I promised hush puppies and today I will deliver. Well, I’ll deliver on my promise. I’m not going to be making house calls with a basket of hush puppies…sorry. As I mentioned earlier this week, we just returned from a vacation with my family to Lake Lanier in Georgia. I was born to a family of… Read More Let’s chat about hush puppies…
This homemade french bread will disappear before it has even come to room temperature. Ty perfected this recipe before the boys were born and he would bake two loaves every weekend. I’m one lucky gal. Sometimes he’d bake with his shirt off and I would just watch. No lie. Anyway…we originally purchased the pans for… Read More Ty’s Delicious Homemade French Bread
Last week when I walked y’all through how to make homemade buttermilk, I mentioned Ty’s buttermilk chicken recipe and am glad to share it. We usually use chicken thighs or leg quarters. I personally think leg quarters are the best deal economically, especially if you have kids (or a wife) who prefers a chicken leg. Put about… Read More Easy and Delicious Buttermilk Chicken
This week, I’m chatting about one of my favorite appetizers at JanesDish.com. Jane is not only a great friend, she is a former co-worker and co-author of our book Babymaid! She now has a fun, new blog, so hop over and check it out!
I have a secret…this isn’t my first blog. Or my second, now that I think about it. In a previous life, I blogged about cooking with my husband at In the Kitchen: Where Things Get Hot. It was also a kitchen where my cooking was sporadic and Ty’s blog posts were nearly nonexistent. He works… Read More How To Make Homemade Buttermilk